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Recipes and Wild Food Preparation Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food!
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Started Oct 1st, 2021 at 3:31pm by Alan
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By: headcase
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Started May 30th, 2021 at 4:27pm by Alan
5 40940 Last Post May 31st, 2021 at 11:58am
By: Alan
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By: Alan
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Started Oct 16th, 2017 at 1:02am by Alan
0 168410 Last Post Oct 16th, 2017 at 1:02am
By: Alan
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Normal Topic
Awesome Venison
Awesome vension backstrap stir fry
Mix 1 tablespoon of baking soda in litre of water in Pyrex jug. Immerse backstrap in liquid, whole one if younger animal. Soak for minimum 4 hours.
Wash b...

Started Aug 18th, 2021 at 8:18pm by Stuffedknees50
0 6466 Last Post Aug 18th, 2021 at 8:18pm
By: Stuffedknees50
Normal Topic
Smoked Venison Jerky!
After years of hunting and harvesting deer I have only just got around to making my very first batch of venison jerky. Wow I have been missing out, it turned out delicious!
The method I have been...

Started Feb 20th, 2021 at 8:49pm by MENZIES
1 8059 Last Post May 15th, 2021 at 6:56pm
By: Rumpy
Normal Topic
Wild Pork and Venison Sausages
Here is a video of a Sausage making session we had on the weekend. I am interested on people thoughts about 1 or 2 grinds through the mincer, flavouring additions, plus what you think is the minimum a...

Started Aug 31st, 2020 at 2:18pm by ZeroPak
2 13211 Last Post Sep 1st, 2020 at 4:45pm
By: ZeroPak
Normal Topic
Smoke kai
I have a smoke kai  smoker , and have a problem with going out all the time  . It lookes like it gets hot and the chips then bridge .it means i cant light it and leave it. Have tryed to email them but...

Started Aug 13th, 2020 at 7:42am by warrior
2 2050 Last Post Aug 23rd, 2020 at 5:33am
By: bufferzone
Normal Topic
Recipes for Goat that can be cooked in the bush
Some of the places I go tramping that are further into the back of beyond have a fairly reliable supply of goats on hand. 
I make quite a few goat curries at home in the slow cooker but these ar...

Started Jul 2nd, 2020 at 11:45am by bushlizard
8 4086 Last Post Jul 14th, 2020 at 10:44am
By: bushlizard
Normal Topic
Freezing venison
Having a debate with a mate - I have a bunch of trimmings for sausages and mince frozen, he reckons not safe to thaw, process and refreeze. What do you reckon?

Started Jun 18th, 2020 at 5:19pm by Jake77
6 3286 Last Post Jun 30th, 2020 at 7:36pm
By: pyro
Normal Topic
Venison Jerky Video - Made at home in the oven
Here is how we process our Venison from the hills
https://youtu.be/Oj8yVMdwKkI
Cheers
Michael

Started Jun 5th, 2019 at 11:33am by Chase and Gather
2 22615 Last Post Mar 29th, 2020 at 7:35pm
By: headcase
Normal Topic
Courgettes / zucchini
This time of year the courgette plants are getting into full swing and you can be getting a tad tired of them in every meal. Leave them to long and before you know it you have marrows.
Here is a ...

Started Jan 15th, 2018 at 2:19am by Salmoner
9 8780 Last Post Mar 26th, 2020 at 4:33pm
By: Micky Duck - Ex Member
Normal Topic
homemade boil in bag type meals?
Hi all,
Getting a bit sick of back country type meals in the bush and lately  I've been really enjoying these mtr curries that you just whack in a pot of boiling water and simmer them to heat the...

Started May 16th, 2019 at 10:30pm by Stretch
4 3525 Last Post May 23rd, 2019 at 2:20pm
By: warrior
Hot Topic (More than 30 Replies)
Dutch/camp oven cooking
what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping.
Im getting better at the ...

Started Dec 14th, 2011 at 3:49pm by Bill999
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31 27044 Last Post Feb 17th, 2019 at 5:39pm
By: 57jl
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