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Eating Deer heart (Read 3060 times)
7mm 08 Gravy
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Eating Deer heart
Jun 25th, 2013 at 10:15pm
 
Who out there eats the heart from a Deer?

How do you prepare it & what is your favourite way of cooking it?
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PORKCHOP
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Re: Eating Deer heart
Reply #1 - Jun 25th, 2013 at 10:19pm
 
I wait for it to stop beating and then remove it from the deer. Cut it into little strips and fry it in a bit of butter. Sometimes have to use a bit of deer fat if I am camping rough. Cook it up with a bit of liver and a bit of eye fillet (can be chewy though).

Awesome. Goes well with red wine or port or beer or rum and coke. Smiley
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Re: Eating Deer heart
Reply #2 - Jun 25th, 2013 at 10:27pm
 
I always take mine if camping and instruct mates to do the same! Give it a fry up with hearty beef n tomato cup of soup mix and onion. And as PC says chuck bit of eye fillet in too.
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Re: Eating Deer heart
Reply #3 - Jun 25th, 2013 at 10:33pm
 
PORKCHOP wrote on Jun 25th, 2013 at 10:19pm:
I wait for it to stop beating and then remove it from the deer. Cut it into little strips and fry it in a bit of butter. Sometimes have to use a bit of deer fat if I am camping rough. Cook it up with a bit of liver and a bit of eye fillet (can be chewy though).

Awesome. Goes well with red wine or port or beer or rum and coke. Smiley


When you say chewy do you mean the heart?
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Re: Eating Deer heart
Reply #4 - Jun 25th, 2013 at 10:41pm
 
best part of a deer! fry it up with a bit of garlic and onions, beautiful!
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Re: Eating Deer heart
Reply #5 - Jun 25th, 2013 at 10:42pm
 
I always try take it if it is still in one piece.

Cut into strips remove sinewy bits.

Salt and pepper liberally and fry quickly. Important not to overcook otherwise it will become tough.

I find it a bit chewy but very tasty.
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Re: Eating Deer heart
Reply #6 - Jun 25th, 2013 at 10:49pm
 
Offal is like fish. The fresher the better. It works out well because fresh meat isn't as good as aged meat, so you eat your offal first.

It is one of the best parts of the animal once you get into it.

I like deer heart crumbed.

Slice into around 10 mm slices. Slice it across ways, not up and down, if that makes sense.

Roll in flour first, then egg and milk, then crumb. Very hot oil. Canola oil gets the crumbs crunchy fast, which is good because you don't want to over cook it. Cook only until the crumbs are crunchy and rest for a good 5 minutes, preferably on some paper towels or news paper to keep the crumb crunchy.

I love it. There is a picture of the finished product in the latest NZ Hunter magazine  Wink
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Re: Eating Deer heart
Reply #7 - Jun 25th, 2013 at 10:50pm
 
I do mine like smkdout22...he's onto it.

I cut it into thinish strips, roll it in hearty beef & tomato soup mix. Sometimes I mix a bit of flour or I might dip it in milk and then crumb it. Pan fry with garlic and in plenty of oil until brown. If you like chilli throw some in the oil too. You can do eye fillet the same way as well but I usually just flour or crumb them and fry in plenty of oil and garlic until brown. Don't over cook and let the eyefillet rest for 5 mins before cutting - helps to distribute the moisture throughout the meat. Yum!
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Re: Eating Deer heart
Reply #8 - Jun 25th, 2013 at 10:52pm
 
heart isn't offal, its not an organ. its a muscle, its meat. but it has a lot of blood in it so yes, it should be eaten fresh.
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Re: Eating Deer heart
Reply #9 - Jun 26th, 2013 at 7:20am
 
chris wrote on Jun 25th, 2013 at 10:52pm:
heart isn't offal, its not an organ. its a muscle, its meat. but it has a lot of blood in it so yes, it should be eaten fresh.


Sorry, you are right. I just throw it in that group because thats how a lot of people view it.


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Re: Eating Deer heart
Reply #10 - Jun 26th, 2013 at 7:32am
 
gee you guys are flash, I just slice it thin and fry it fast, heaps of salt if I have it.
usually eat it once ive gutted the animal and am pumping myself up for the carry.
Chris is right its a muscle so its meat, one of the most underrated IMO
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Re: Eating Deer heart
Reply #11 - Jun 26th, 2013 at 7:58am
 
Paul Michels wrote on Jun 26th, 2013 at 7:20am:
Sorry, you are right. I just throw it in that group because thats how a lot of people view it.



yeah fair call, i think most people think its offal.
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Re: Eating Deer heart
Reply #12 - Jun 26th, 2013 at 8:10am
 
heart n tongue,ate lots in the old days before 1080
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Re: Eating Deer heart
Reply #13 - Jun 26th, 2013 at 8:31am
 
chris wrote on Jun 25th, 2013 at 10:41pm:
best part of a deer! fry it up with a bit of garlic and onions, beautiful!

Chris did this for me during the roar this year. I dont even eat Garlic, and I am sure Chris did tone the Garlic down for me. I had never considered eating heart before. Now, I am sold on it. Good stuff Chris
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Re: Eating Deer heart
Reply #14 - Jun 26th, 2013 at 8:44am
 
Venison heart,liver and kidneys..cut the heart and kidneys crossways.Make all bits the size of pineapple pieces,add cut up onion,mushroom and bacon, stirfry..do not over cook,throw in some pineapple pieces when half way done..salt/pepper.
No-one brings a deer back to camp without bringing me the yummy bits..thats the rules!! Smiley
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Re: Eating Deer heart
Reply #15 - Jun 26th, 2013 at 8:47am
 
not to be pedantic but it is offal. It's pretty good. Chris threw the last two hearts away that I brought back for him Tone Angry
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Re: Eating Deer heart
Reply #16 - Jun 26th, 2013 at 9:00am
 
Sikakila wrote on Jun 26th, 2013 at 8:44am:
Venison heart,liver and kidneys..cut the heart and kidneys crossways.Make all bits the size of pineapple pieces,add cut up onion,mushroom and bacon, stirfry..do not over cook,throw in some pineapple pieces when half way done..salt/pepper.
No-one brings a deer back to camp without bringing me the yummy bits..thats the rules!! Smiley


Venison Fry and bacon, my man !

I ditch the pineapple and add a white sauce. As you say, heaps of salt and pepper. I stir cream in right at the end, then slap it on a massive slice of toasted camp oven bread.

F*#kin WOW !
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Re: Eating Deer heart
Reply #17 - Jun 26th, 2013 at 9:48am
 
Heart and liver first to hit the fry pan, after cutting and wrapping. Be sure to trim off the outer skin from the liver, onions salt and pepper hmm good! Smiley
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Re: Eating Deer heart
Reply #18 - Jun 26th, 2013 at 9:51am
 
7mm 08 Gravy wrote on Jun 25th, 2013 at 10:33pm:
When you say chewy do you mean the heart?


No, the eye fillet if cut out and cooked straight away can be a bit chewy. The heart is awesome. Like eating a very rich piece of steak.
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Re: Eating Deer heart
Reply #19 - Jun 26th, 2013 at 11:13am
 
Cowboy wrote on Jun 26th, 2013 at 8:47am:
not to be pedantic but it is offal. It's pretty good. Chris threw the last two hearts away that I brought back for him Tone Angry

dont think your right there bro, see below.

Offal /ˈɒfəl/,[1] also called variety meats or organ meats, especially in the United States, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs other than muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures shy away from offal as food, while others use it as everyday food, or in delicacies.

Some offal dishes are considered gourmet food in international cuisine. This includes foie gras, pâté and sweetbreads. Other offal dishes remain part of traditional regional cuisine and may be consumed especially in connection with holidays. This includes Scottish haggis, Jewish chopped liver, Southern U.S. chitlins, as well as many other dishes. Intestines are used as casing for sausages, although cheaper types may use artificial casing.

Depending on the context, offal may refer to those parts of an animal carcass discarded after butchering or skinning;

heart needs to be super fresh imo, it gets that pongy blood smell real quick.the two hearts you kindly bought home had that smell im afraid Sad
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