Very , have you checked how well the temper holds? aah probably not, I re-read and see you have no handle... so where's the guide to make an antler handle guys???
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cleaky
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... pass me my 16 gauge, I'll handle this ...
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Re: Step By Step Begineers Knife (+Video) Reply #16 - Nov 12th, 2008 at 8:49am
Woopsey, you're right greenpete, it wasn't you... but i was in the right country! I just had a look at the card in my wallet and the good knives I saw are actually made by Ben Orford, not you. I'm sure yours are great though
When catapults are outlawed, only outlaws will have catapults.
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chamois
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Re: Step By Step Begineers Knife (+Video) Reply #18 - Nov 12th, 2008 at 9:50pm
Heres my knife ive been working on for the last few weeks which I made from an old rusted file so after a bit of work with the angle grinder I got the right shape and now have the bevel sorted. Anyone have any ideas how I can harden the knife without too much trouble?
Now that's nice... If I remember my metalwork at school, you need to get it glowing red - 700 degrees? and let it cool down as slowly as you can... that will give you a real hard steel. I think the video then showed heating the back of the blade to soften it..
One of the Andrews completed his with a handle...
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Andrew-GBB
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Re: Step By Step Begineers Knife (+Video) Reply #20 - Nov 12th, 2008 at 10:55pm
Now that's nice... If I remember my metalwork at school, you need to get it glowing red - 700 degrees? and let it cool down as slowly as you can... that will give you a real hard steel. I think the video then showed heating the back of the blade to soften it..
One of the Andrews completed his with a handle...
Up to glowing red then cool as quick as you can, the tempering process is in the site.
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littlejap
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Re: Step By Step Begineers Knife (+Video) Reply #21 - Nov 22nd, 2008 at 7:49pm
Up to 800 degrees and cooling quickly is tempering, up to 800 degrees and cooling over a long period is annealing. I'm a saw doctor, anyone want some nice steel?
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RugerShooter
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Re: Step By Step Begineers Knife (+Video) Reply #22 - Nov 22nd, 2008 at 11:40pm
Up to 800 degrees and cooling quickly is tempering, up to 800 degrees and cooling over a long period is annealing. I'm a saw doctor, anyone want some nice steel?
im interested in some steel, let me know
"If it looks broken, and if it doesn't perform as it should then your obviously not kicking it hard enough"
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RugerShooter
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Re: Step By Step Begineers Knife (+Video) Reply #23 - Nov 23rd, 2008 at 12:26am
Pm me, I can get you alot of breastbench saw steel, what brian baker of svord apparently used to start up. I also along with a workmate are doing custom pattern welded steel (damascus) suited to knifemakers
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Aunty
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Re: Step By Step Begineers Knife (+Video) Reply #25 - Dec 1st, 2008 at 2:11pm
Thanks for that, came just in time for my holidays. So far its dead easy and now just have to make the bevel and a handle for it.
Cool ball co*k valve shaft thing If your after brass rod for the rivets go into a plumbers and ask for a (brass rod that attachs the float to the valve in a stock drinking trough) is 8mm in diameter and is in some areas the only sorce of brass rod you can find that small Ideally it should be 6 but I used 8mm with good effect.
,Yep a bloody good Clip Brazeing wire from your local welder !/4",!/8th" and !/16th"
I've been reading this and I'm keen to give it a go. I'm fairly hand when it comes to making thing's so makeing a knife for me wont be too hard. I unfortunately don't have allot of experience butchering animals. (Fish don't count)
So do you guys have any advice on blade design? Is his template suitable for NZ Game? Is it worth having a gut hook on the back of the blade?
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Ruahine Red
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Re: Step By Step Begineers Knife (+Video) Reply #29 - Jan 17th, 2010 at 7:51pm
Hi all I have recently started making a couple of knives. Was wondering where I could source some suitable native wood to make the handles....Any advice etc GREATLY appreciated....Cheers
People never lie so much as after a hunt, during a war or before an election.