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Recipes and Wild Food Preparation Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food!
Topics: 460
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Photo Bucket work around for your browser
Ive discovered this work around for firefox browsers and Chrome browsers.
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Add th

Started Oct 15th, 2017 at 1:02pm by Alan
1 11533 Last Post Oct 15th, 2017 at 5:35pm
By: headcase
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Editing Post Images ...response to Photo Bucket problems
If you have any posts that are buggered up by Photobucket then you should be able to NOW edit them and change the links. Its pretty annoying but I think we have to accept photobucket are not going to ...

Started Aug 2nd, 2017 at 8:34pm by Alan
0 19946 Last Post Aug 2nd, 2017 at 8:34pm
By: Alan
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Dutch/camp oven cooking
what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping.
Im getting better at the ...

Started Dec 14th, 2011 at 3:49am by Bill999
« Pages 1 2 all »
28 9097 Last Post Nov 10th, 2017 at 5:57pm
By: XRhunter
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Marinating Mussels
Hey guys has anyone got a recipe for marinating mussels? Cant find one anywhere on the interweb. My grandmother used to do them and I'm pretty sure it was just cooked mussels, onion, vinegar and a lit...

Started Aug 28th, 2016 at 9:47am by bigbang
9 2999 Last Post Sep 5th, 2017 at 5:29pm
By: WildManFishing
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Venison Cheek
Vension cheek, thinking I might try skinning this off and see how it compares to beef cheek Anyone tried this.????

Started Sep 12th, 2015 at 3:55am by Ruger260
2 1040 Last Post Sep 5th, 2017 at 5:26pm
By: WildManFishing
Normal Topic
raosting a veni hind quater
any advice on roasting a whole rear quarter on the bbq got a family bbq sat and need to feed them thought i could roast the whole rear leg

Started Jul 2nd, 2015 at 10:17am by raa
5 1422 Last Post Sep 4th, 2017 at 3:02pm
By: nzhunter1
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Smoked venison
If you want to add a bit of flavour to your venison here is something to try.  I use this on roasts and back strap at times.
Mix a brine of brown sugar, sea salt and black pepper and rub it all o...

Started Mar 14th, 2016 at 8:55am by gmm
4 1997 Last Post Sep 4th, 2017 at 2:59pm
By: nzhunter1
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Venison spare ribs - Anyone got a good recipe??
Does anyone have a good recipe for venison spare ribs? Preferably cooked with a crock pot rather than a pressure cooker

Started Jul 16th, 2017 at 9:16pm by Manchester
2 1019 Last Post Sep 4th, 2017 at 2:58pm
By: nzhunter1
Hot Topic (More than 30 Replies)
Meat Mincer ???
Hi guys,
In the past I've always butchered all my animals myself, but ended up wasting a bit of meat due to not having a mincer.
There are quite a few for sale on trademe with prices varyi...

Started Apr 7th, 2011 at 7:20am by HeinB
« Pages 1 2 3 all »
31 9718 Last Post Jul 1st, 2017 at 10:47am
By: Rugerman
Normal Topic
Cheap and cheerful chiller
I don't know if the has been talked about before but over here in the UK we use old drinks chillers for deer carcass storage, the chillers are the type that you see in chip shops, garage shops and con...

Started Jun 14th, 2017 at 9:00am by Vulpes Vulpes
0 941 Last Post Jun 14th, 2017 at 9:00am
By: Vulpes Vulpes
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Is it possible to have a duck recipe better than Hairys ???
Hairys boned out duck breast recipe has been one of my go to duck recipes. It is a beauty, check it out you will be pleased you did.
Apologies to Hairy at this point   Wink Grin but I may h...

Started May 29th, 2017 at 1:45pm by Salmoner
1 1080 Last Post Jun 1st, 2017 at 1:38am
By: hairy
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Peacock Loaf
One leg with thigh and one wing skin on, 500 grams with bones in.
Remove the skin and flesh from bones, and some time is required to ease the meat from the tendons.
Mince with an onion to fi...

Started May 19th, 2017 at 3:40pm by noelfj
2 903 Last Post May 23rd, 2017 at 8:23am
By: noelfj
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Chutneys/Sauces etc
Looking at starting to make my own Chutney/Sauces etc.
Any excellent receipies for that type of thing?

Started Mar 18th, 2017 at 4:44pm by ex-rabbithunter
10 1567 Last Post May 22nd, 2017 at 7:12pm
By: Meateater84
Normal Topic
Dehydrated mince dish tips
Morning all
Have just bought a Sunbeam dehydrator from Briscoes (one of their very rare sales......) for making jerky, dried fruits & veges etc..
Just wondering if anyone has any tips for de...

Started Jul 5th, 2015 at 10:15pm by El Jorge
13 3992 Last Post Apr 7th, 2017 at 11:39am
By: Joe the Bro
Normal Topic
Duck sausages
Just had 10kg duck breasts mixed with 5kg pork and 4kg beef made into sausages at thames valley bacon got to say they are the best duck sausages we have ever had made . SmileyHave been making salami for t...

Started Oct 16th, 2016 at 11:04am by hauraki hunter
1 1319 Last Post Feb 20th, 2017 at 8:23pm
By: Dan sutherland
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