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FishnHunt - New Zealands Famous Hunting and Fishing Forum Since 1995 › Resources Library › Recipes and Wild Food Preparation

Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food!

Topics: 460
Posts: 4085

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	Subject / Started By	Replies	Views	Last Post
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	Photo Bucket work around for your browser Ive discovered this work around for firefox browsers and Chrome browsers. For Firefox https://addons.mozilla.org/en-US/firefox/addon/photobucket-fix/?src=api For Chrome https://chrome.google.... Add th Started Oct 15^th, 2017 at 1:02pm by Alan	1	1160	Oct 15^th, 2017 at 5:35pm By: headcase
	Editing Post Images ...response to Photo Bucket problems If you have any posts that are buggered up by Photobucket then you should be able to NOW edit them and change the links. Its pretty annoying but I think we have to accept photobucket are not going to ... Started Aug 2^nd, 2017 at 8:34pm by Alan	0	13339	Aug 2^nd, 2017 at 8:34pm By: Alan
Board Topics
	Marinating Mussels Hey guys has anyone got a recipe for marinating mussels? Cant find one anywhere on the interweb. My grandmother used to do them and I'm pretty sure it was just cooked mussels, onion, vinegar and a lit... Started Aug 28^th, 2016 at 9:47am by bigbang	9	2575	Sep 5^th, 2017 at 5:29pm By: WildManFishing
	Venison Cheek Vension cheek, thinking I might try skinning this off and see how it compares to beef cheek Anyone tried this.???? Started Sep 12^th, 2015 at 3:55am by Ruger260	2	775	Sep 5^th, 2017 at 5:26pm By: WildManFishing
	raosting a veni hind quater any advice on roasting a whole rear quarter on the bbq got a family bbq sat and need to feed them thought i could roast the whole rear leg Started Jul 2^nd, 2015 at 10:17am by raa	5	1154	Sep 4^th, 2017 at 3:02pm By: nzhunter1
	Smoked venison If you want to add a bit of flavour to your venison here is something to try. I use this on roasts and back strap at times. Mix a brine of brown sugar, sea salt and black pepper and rub it all o... Started Mar 14^th, 2016 at 8:55am by gmm	4	1708	Sep 4^th, 2017 at 2:59pm By: nzhunter1
	Venison spare ribs - Anyone got a good recipe?? Does anyone have a good recipe for venison spare ribs? Preferably cooked with a crock pot rather than a pressure cooker Thanks Tom Started Jul 16^th, 2017 at 9:16pm by Manchester	2	789	Sep 4^th, 2017 at 2:58pm By: nzhunter1
	Meat Mincer ??? Hi guys, In the past I've always butchered all my animals myself, but ended up wasting a bit of meat due to not having a mincer. There are quite a few for sale on trademe with prices varyi... Started Apr 7^th, 2011 at 7:20am by HeinB « Pages 1 2 3 all »	31	8837	Jul 1^st, 2017 at 10:47am By: Rugerman
	Cheap and cheerful chiller I don't know if the has been talked about before but over here in the UK we use old drinks chillers for deer carcass storage, the chillers are the type that you see in chip shops, garage shops and con... Started Jun 14^th, 2017 at 9:00am by Vulpes Vulpes	0	713	Jun 14^th, 2017 at 9:00am By: Vulpes Vulpes
	Is it possible to have a duck recipe better than Hairys ??? Hairys boned out duck breast recipe has been one of my go to duck recipes. It is a beauty, check it out you will be pleased you did. Apologies to Hairy at this point but I may h... Started May 29^th, 2017 at 1:45pm by Salmoner	1	859	Jun 1^st, 2017 at 1:38am By: hairy
	Peacock Loaf One leg with thigh and one wing skin on, 500 grams with bones in. Remove the skin and flesh from bones, and some time is required to ease the meat from the tendons. Mince with an onion to fi... Started May 19^th, 2017 at 3:40pm by noelfj	2	687	May 23^rd, 2017 at 8:23am By: noelfj
	Chutneys/Sauces etc Hi, Looking at starting to make my own Chutney/Sauces etc. Any excellent receipies for that type of thing? Started Mar 18^th, 2017 at 4:44pm by ex-rabbithunter	10	1300	May 22^nd, 2017 at 7:12pm By: Meateater84
	Dehydrated mince dish tips Morning all Have just bought a Sunbeam dehydrator from Briscoes (one of their very rare sales......) for making jerky, dried fruits & veges etc.. Just wondering if anyone has any tips for de... Started Jul 5^th, 2015 at 10:15pm by El Jorge	13	3689	Apr 7^th, 2017 at 11:39am By: Joe the Bro
	Dutch/camp oven cooking what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping. Im getting better at the ... Started Dec 14^th, 2011 at 3:49am by Bill999 « Pages 1 2 all »	24	7375	Feb 26^th, 2017 at 9:44pm By: Micky Duck
	Duck sausages Just had 10kg duck breasts mixed with 5kg pork and 4kg beef made into sausages at thames valley bacon got to say they are the best duck sausages we have ever had made . Have been making salami for t... Started Oct 16^th, 2016 at 11:04am by hauraki hunter	1	1115	Feb 20^th, 2017 at 8:23pm By: Dan sutherland

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