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Recipes and Wild Food Preparation Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food!
Topics: 457
Posts: 4066
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Peacock Loaf
One leg with thigh and one wing skin on, 500 grams with bones in.
Remove the skin and flesh from bones, and some time is required to ease the meat from the tendons.
Mince with an onion to fi...

Started May 19th, 2017 at 3:40pm by noelfj
2 68 Last Post Yesterday at 8:23am
By: noelfj
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Chutneys/Sauces etc
Looking at starting to make my own Chutney/Sauces etc.
Any excellent receipies for that type of thing?

Started Mar 18th, 2017 at 4:44pm by ex-rabbithunter
10 452 Last Post May 22nd, 2017 at 7:12pm
By: Meateater84
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Dehydrated mince dish tips
Morning all
Have just bought a Sunbeam dehydrator from Briscoes (one of their very rare sales......) for making jerky, dried fruits & veges etc..
Just wondering if anyone has any tips for de...

Started Jul 5th, 2015 at 10:15pm by El Jorge
13 2650 Last Post Apr 7th, 2017 at 11:39am
By: Joe the Bro
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Dutch/camp oven cooking
what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping.
Im getting better at the ...

Started Dec 14th, 2011 at 3:49am by Bill999
« Pages 1 2 all »
24 4865 Last Post Feb 26th, 2017 at 9:44pm
By: Micky Duck
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Duck sausages
Just had 10kg duck breasts mixed with 5kg pork and 4kg beef made into sausages at thames valley bacon got to say they are the best duck sausages we have ever had made . SmileyHave been making salami for t...

Started Oct 16th, 2016 at 11:04am by hauraki hunter
1 536 Last Post Feb 20th, 2017 at 8:23pm
By: Dan sutherland
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Marinating Mussels
Hey guys has anyone got a recipe for marinating mussels? Cant find one anywhere on the interweb. My grandmother used to do them and I'm pretty sure it was just cooked mussels, onion, vinegar and a lit...

Started Aug 28th, 2016 at 9:47am by bigbang
7 1260 Last Post Jan 2nd, 2017 at 7:59pm
By: alan and sunny
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Salami recipie
I am thinking about having a go at doing some salami. Anyone out there have good recipes for it. I am not fussed at this stage what type of salami to do. Have to get some made then work out which I pr...

Started Sep 4th, 2015 at 7:42am by jakkos
4 2140 Last Post Nov 23rd, 2016 at 3:24pm
By: Mewtwo
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venison shanks
what are most people doing to cook the shanks of their deer? has anybody tried roasting them or only slow cooked?

Started Sep 11th, 2016 at 7:34pm by Chasé270
6 1087 Last Post Nov 23rd, 2016 at 3:20pm
By: Mewtwo
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salamies in chch
so who does a good salami in chch? I have a heap of meat that I need to get processed.

Started Nov 14th, 2016 at 6:26pm by big t
3 481 Last Post Nov 21st, 2016 at 9:51pm
By: ReelLuckyBouy
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Turkey salami
Any of you backwoods chef types had a go at turkey salami? A mate and I bombed up a few birds and did turkey and bacon sausages, but I thought a few salami might be a good idea. Any recipe out there?...

Started Jul 26th, 2016 at 5:51am by jakkos
2 709 Last Post Aug 4th, 2016 at 7:32am
By: Miroku
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Meat Mincer ???
Hi guys,
In the past I've always butchered all my animals myself, but ended up wasting a bit of meat due to not having a mincer.
There are quite a few for sale on trademe with prices varyi...

Started Apr 7th, 2011 at 7:20am by HeinB
« Pages 1 2 all »
24 5598 Last Post Jul 16th, 2016 at 12:30am
By: Rugerman
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Kahawai Skewers
So when we go fishing 9 times out of 10 I end up with a few Kahawai in the chilly bin, was getting  pretty sick of the common smoked Kahawai so decided to get creative. BBQ Kahawai skewers... The resu...

Started Feb 27th, 2016 at 8:56pm by Willie_the_Waiter
9 2049 Last Post Jul 4th, 2016 at 10:24am
By: Phill
Hot Topic (More than 30 Replies)
Bacon from Pork belly
Gidday guys,
A looooong while ago MEB put up a recipe for making 'Porcetta style Bacon out of Pork Belly'.  Ive found it on the site but all the measurements and photos seemed to have dropped off...

Started Oct 3rd, 2012 at 8:49pm by Hand
« Pages 1 2 3 all »
33 6213 Last Post Jun 26th, 2016 at 10:28pm
By: Ruger260
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Salami time.
I ordered some mettwurst  and pepperoni kits off  sausages by design.
I will be using wild pork and thar.
Got some extra pork fat off the butcher. .
Looks like tomorrow will be salami ...

Started Jun 9th, 2016 at 4:11am by felixx
14 1478 Last Post Jun 12th, 2016 at 7:48am
By: bunnybasher
Normal Topic
Great roast duck recipe
Give this a go, they end up beautiful and tender with crispy skin.

Started May 29th, 2016 at 4:09am by Beyond the wire productions
0 781 Last Post May 29th, 2016 at 4:09am
By: Beyond the wire productions
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