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| FishnHunt - New Zealands Famous Hunting and Fishing Forum Since 1995 › Resources Library › Recipes and Wild Food Preparation |
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Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food! |
Topics: 459
Posts: 4069 |
 Pages: [1] 2 3 ... 31 |
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Cheap and cheerful chiller
I don't know if the has been talked about before but over here in the UK we use old drinks chillers for deer carcass storage, the chillers are the type that you see in chip shops, garage shops and con...
Started Jun 14th, 2017 at 9:00am by Vulpes Vulpes |
0 | 166 |
 Jun 14th, 2017 at 9:00amBy: Vulpes Vulpes |
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Is it possible to have a duck recipe better than Hairys ???
 Hairys boned out duck breast recipe has been one of my go to duck recipes. It is a beauty, check it out you will be pleased you did. Apologies to Hairy at this point  but I may h... Started May 29th, 2017 at 1:45pm by Salmoner |
1 | 345 |
Jun 1st, 2017 at 1:38am By: hairy |
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Peacock Loaf
One leg with thigh and one wing skin on, 500 grams with bones in.
Remove the skin and flesh from bones, and some time is required to ease the meat from the tendons. Mince with an onion to fi... Started May 19th, 2017 at 3:40pm by noelfj |
2 | 220 |
May 23rd, 2017 at 8:23am By: noelfj |
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Chutneys/Sauces etc
Hi,
Looking at starting to make my own Chutney/Sauces etc. Any excellent receipies for that type of thing? Started Mar 18th, 2017 at 4:44pm by ex-rabbithunter |
10 | 609 |
May 22nd, 2017 at 7:12pm By: Meateater84 |
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Dehydrated mince dish tips
Morning all
Have just bought a Sunbeam dehydrator from Briscoes (one of their very rare sales......) for making jerky, dried fruits & veges etc.. Just wondering if anyone has any tips for de... Started Jul 5th, 2015 at 10:15pm by El Jorge |
13 | 2838 |
Apr 7th, 2017 at 11:39am By: Joe the Bro |
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Dutch/camp oven cooking
what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping.
Im getting better at the ... Started Dec 14th, 2011 at 3:49am by Bill999 « Pages 1 2 all » |
24 | 5300 |
Feb 26th, 2017 at 9:44pm By: Micky Duck |
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Duck sausages
Just had 10kg duck breasts mixed with 5kg pork and 4kg beef made into sausages at thames valley bacon got to say they are the best duck sausages we have ever had made .
 Have been making salami for t... Started Oct 16th, 2016 at 11:04am by hauraki hunter |
1 | 638 |
Feb 20th, 2017 at 8:23pm By: Dan sutherland |
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Marinating Mussels
Hey guys has anyone got a recipe for marinating mussels? Cant find one anywhere on the interweb. My grandmother used to do them and I'm pretty sure it was just cooked mussels, onion, vinegar and a lit...
Started Aug 28th, 2016 at 9:47am by bigbang |
7 | 1397 |
Jan 2nd, 2017 at 7:59pm By: alan and sunny |
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Salami recipie
I am thinking about having a go at doing some salami. Anyone out there have good recipes for it. I am not fussed at this stage what type of salami to do. Have to get some made then work out which I pr...
Started Sep 4th, 2015 at 7:42am by jakkos |
4 | 2264 |
Nov 23rd, 2016 at 3:24pm By: Mewtwo |
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venison shanks
what are most people doing to cook the shanks of their deer? has anybody tried roasting them or only slow cooked?
Started Sep 11th, 2016 at 7:34pm by Chasé270 |
6 | 1228 |
Nov 23rd, 2016 at 3:20pm By: Mewtwo |
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salamies in chch
so who does a good salami in chch? I have a heap of meat that I need to get processed.
Started Nov 14th, 2016 at 6:26pm by big t |
3 | 579 |
Nov 21st, 2016 at 9:51pm By: ReelLuckyBouy |
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Turkey salami
Any of you backwoods chef types had a go at turkey salami? A mate and I bombed up a few birds and did turkey and bacon sausages, but I thought a few salami might be a good idea. Any recipe out there?...
Started Jul 26th, 2016 at 5:51am by jakkos |
2 | 807 |
Aug 4th, 2016 at 7:32am By: Miroku |
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Meat Mincer ???
Hi guys,
In the past I've always butchered all my animals myself, but ended up wasting a bit of meat due to not having a mincer. There are quite a few for sale on trademe with prices varyi... Started Apr 7th, 2011 at 7:20am by HeinB « Pages 1 2 all » |
24 | 6009 |
Jul 16th, 2016 at 12:30am By: Rugerman |
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Kahawai Skewers
So when we go fishing 9 times out of 10 I end up with a few Kahawai in the chilly bin, was getting pretty sick of the common smoked Kahawai so decided to get creative. BBQ Kahawai skewers... The resu...
Started Feb 27th, 2016 at 8:56pm by Willie_the_Waiter |
9 | 2184 |
Jul 4th, 2016 at 10:24am By: Phill |
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Bacon from Pork belly
Gidday guys,
A looooong while ago MEB put up a recipe for making 'Porcetta style Bacon out of Pork Belly'. Ive found it on the site but all the measurements and photos seemed to have dropped off... Started Oct 3rd, 2012 at 8:49pm by Hand « Pages 1 2 3 all » |
33 | 6613 |
Jun 26th, 2016 at 10:28pm By: Ruger260 |
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