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Recipes and Wild Food Preparation Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food!
Topics: 460
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Editing Post Images ...response to Photo Bucket problems
If you have any posts that are buggered up by Photobucket then you should be able to NOW edit them and change the links. Its pretty annoying but I think we have to accept photobucket are not going to ...

Started Aug 2nd, 2017 at 8:34pm by Alan
0 3990 Last Post Aug 2nd, 2017 at 8:34pm
By: Alan
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Venison spare ribs - Anyone got a good recipe??
Does anyone have a good recipe for venison spare ribs? Preferably cooked with a crock pot rather than a pressure cooker

Started Jul 16th, 2017 at 9:16pm by Manchester
1 477 Last Post Aug 7th, 2017 at 7:52am
By: alan and sunny
Hot Topic (More than 30 Replies)
Meat Mincer ???
Hi guys,
In the past I've always butchered all my animals myself, but ended up wasting a bit of meat due to not having a mincer.
There are quite a few for sale on trademe with prices varyi...

Started Apr 7th, 2011 at 7:20am by HeinB
« Pages 1 2 3 all »
31 7519 Last Post Jul 1st, 2017 at 10:47am
By: Rugerman
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Cheap and cheerful chiller
I don't know if the has been talked about before but over here in the UK we use old drinks chillers for deer carcass storage, the chillers are the type that you see in chip shops, garage shops and con...

Started Jun 14th, 2017 at 9:00am by Vulpes Vulpes
0 475 Last Post Jun 14th, 2017 at 9:00am
By: Vulpes Vulpes
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Is it possible to have a duck recipe better than Hairys ???
Hairys boned out duck breast recipe has been one of my go to duck recipes. It is a beauty, check it out you will be pleased you did.
Apologies to Hairy at this point   Wink Grin but I may h...

Started May 29th, 2017 at 1:45pm by Salmoner
1 619 Last Post Jun 1st, 2017 at 1:38am
By: hairy
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Peacock Loaf
One leg with thigh and one wing skin on, 500 grams with bones in.
Remove the skin and flesh from bones, and some time is required to ease the meat from the tendons.
Mince with an onion to fi...

Started May 19th, 2017 at 3:40pm by noelfj
2 456 Last Post May 23rd, 2017 at 8:23am
By: noelfj
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Chutneys/Sauces etc
Looking at starting to make my own Chutney/Sauces etc.
Any excellent receipies for that type of thing?

Started Mar 18th, 2017 at 4:44pm by ex-rabbithunter
10 966 Last Post May 22nd, 2017 at 7:12pm
By: Meateater84
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Dehydrated mince dish tips
Morning all
Have just bought a Sunbeam dehydrator from Briscoes (one of their very rare sales......) for making jerky, dried fruits & veges etc..
Just wondering if anyone has any tips for de...

Started Jul 5th, 2015 at 10:15pm by El Jorge
13 3244 Last Post Apr 7th, 2017 at 11:39am
By: Joe the Bro
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Dutch/camp oven cooking
what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping.
Im getting better at the ...

Started Dec 14th, 2011 at 3:49am by Bill999
« Pages 1 2 all »
24 6344 Last Post Feb 26th, 2017 at 9:44pm
By: Micky Duck
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Duck sausages
Just had 10kg duck breasts mixed with 5kg pork and 4kg beef made into sausages at thames valley bacon got to say they are the best duck sausages we have ever had made . SmileyHave been making salami for t...

Started Oct 16th, 2016 at 11:04am by hauraki hunter
1 880 Last Post Feb 20th, 2017 at 8:23pm
By: Dan sutherland
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Marinating Mussels
Hey guys has anyone got a recipe for marinating mussels? Cant find one anywhere on the interweb. My grandmother used to do them and I'm pretty sure it was just cooked mussels, onion, vinegar and a lit...

Started Aug 28th, 2016 at 9:47am by bigbang
7 1712 Last Post Jan 2nd, 2017 at 7:59pm
By: alan and sunny
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Salami recipie
I am thinking about having a go at doing some salami. Anyone out there have good recipes for it. I am not fussed at this stage what type of salami to do. Have to get some made then work out which I pr...

Started Sep 4th, 2015 at 7:42am by jakkos
4 2567 Last Post Nov 23rd, 2016 at 3:24pm
By: Mewtwo
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venison shanks
what are most people doing to cook the shanks of their deer? has anybody tried roasting them or only slow cooked?

Started Sep 11th, 2016 at 7:34pm by Chasť270
6 1542 Last Post Nov 23rd, 2016 at 3:20pm
By: Mewtwo
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salamies in chch
so who does a good salami in chch? I have a heap of meat that I need to get processed.

Started Nov 14th, 2016 at 6:26pm by big t
3 849 Last Post Nov 21st, 2016 at 9:51pm
By: ReelLuckyBouy
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Turkey salami
Any of you backwoods chef types had a go at turkey salami? A mate and I bombed up a few birds and did turkey and bacon sausages, but I thought a few salami might be a good idea. Any recipe out there?...

Started Jul 26th, 2016 at 5:51am by jakkos
2 1053 Last Post Aug 4th, 2016 at 7:32am
By: Miroku
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