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FishnHunt - New Zealands Famous Hunting and Fishing Forum Since 1995 › Resources Library › Recipes and Wild Food Preparation

Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food!

Topics: 470
Posts: 4145

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	Subject / Started By	Replies	Views	Last Post
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	Photo Bucket work around for your browser Ive discovered this work around for firefox browsers and Chrome browsers. For Firefox https://addons.mozilla.org/en-US/firefox/addon/photobucket-fix/?src=api For Chrome https://chrome.google.... Add th Started Oct 16^th, 2017 at 2:02am by Alan	0	100133	Oct 16^th, 2017 at 2:02am By: Alan
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	Dutch/camp oven cooking what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping. Im getting better at the ... Started Dec 14^th, 2011 at 4:49pm by Bill999 « Pages 1 2 3 all »	31	19056	Feb 17^th, 2019 at 6:39pm By: 57jl
	Courgettes / zucchini This time of year the courgette plants are getting into full swing and you can be getting a tad tired of them in every meal. Leave them to long and before you know it you have marrows. Here is a ... Started Jan 15^th, 2018 at 3:19am by Salmoner	7	5902	Jan 14^th, 2019 at 8:21pm By: uk_exile
	How to fillet, gut and gill a Kingfish I made a few tutorials on how I deal to a Kingfish once off the water Filleting https://www.youtube.com/watch?v=lpL4KlkTeeg Gut and Gill https://www.youtube.com/watch?v=VaWYmXd3Rh0... Started Dec 23^rd, 2018 at 4:37am by GCjetski	0	1500	Dec 23^rd, 2018 at 4:37am By: GCjetski
	Chutneys/Sauces etc Hi, Looking at starting to make my own Chutney/Sauces etc. Any excellent receipies for that type of thing? Started Mar 19^th, 2017 at 5:44am by ex-rabbithunter	11	2900	Dec 22^nd, 2018 at 1:20pm By: alan and sunny
	Kingfish Ceviche! A simple recipe I use to make Kingfish Ceviche, I urge you to try this if you haven't had the chance! https://www.youtube.com/watch?v=7WxmeRdukNo Started Nov 23^rd, 2018 at 6:47am by GCjetski	1	710	Nov 23^rd, 2018 at 8:05pm By: Salmoner
	wild rabbit tastes like rubber... Help. I have been doing a bit of rabbit shooting lately and trying to cook a few up. They are always tough. Even in a slow cooker they come out stringy. Does anyone have an idiot proof method for making it ... Started Oct 26^th, 2018 at 10:47pm by poodle	8	1077	Nov 22^nd, 2018 at 8:31am By: SF90
	Looking for Black garlic and ginger Hi guys was wondering if anyone had a black garlic and ginger salami recipe or something similar?? Started Sep 18^th, 2018 at 3:57am by brick	0	758	Sep 18^th, 2018 at 3:57am By: brick
	Whole steamed Snapper recipe Heres a recipe for a Chinese style whole steamed Snapper, worth a try if you are after a new way of cooking fish https://www.youtube.com/watch?v=ZrDr-QKukXU Started Aug 26^th, 2018 at 3:41am by GCjetski	0	752	Aug 26^th, 2018 at 3:41am By: GCjetski
	Making salami Hey guys looking at making my own salamis. What do I need? Looking at doing the cooked and snoked style as opposed to the European fermented method. I have a mincer, sausage maker and a smoke hou... Started Jul 20^th, 2018 at 5:46am by Bobshoy	3	1278	Jul 30^th, 2018 at 5:14am By: warrior
	Duck breast ideas? Need some inspiration guys!! Started May 8^th, 2018 at 5:01am by pyro	12	2813	Jun 16^th, 2018 at 8:33pm By: QUACKERS
	Mince and sausage recipes Anyone got any good recipes for home made venison mince or homemade sausages? Started Mar 30^th, 2018 at 9:17pm by Stagpad	5	2191	Apr 18^th, 2018 at 12:48am By: Kersh
	Dehydrated mince dish tips Morning all Have just bought a Sunbeam dehydrator from Briscoes (one of their very rare sales......) for making jerky, dried fruits & veges etc.. Just wondering if anyone has any tips for de... Started Jul 6^th, 2015 at 10:15am by El Jorge	14	6322	Mar 28^th, 2018 at 10:06am By: Marlin708
	Smoked venison If you want to add a bit of flavour to your venison here is something to try. I use this on roasts and back strap at times. Mix a brine of brown sugar, sea salt and black pepper and rub it all o... Started Mar 14^th, 2016 at 9:55pm by gmm	5	4176	Feb 7^th, 2018 at 1:18pm By: JackHorton
	venison rolled neck roast Rainy days down here so pulled some meat out of the freezer and did bit of a cooking yesterday. Now this is a cut that most people either leave behind to rot or put through the grinder... But whe... Started Jan 14^th, 2018 at 12:00am by Pete82	3	2072	Feb 7^th, 2018 at 1:13pm By: JackHorton

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