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Recipes and Wild Food Preparation Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food!
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Started Oct 15th, 2017 at 1:02pm by Alan
0 88656 Last Post Oct 15th, 2017 at 1:02pm
By: Alan
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Courgettes / zucchini
This time of year the courgette plants are getting into full swing and you can be getting a tad tired of them in every meal. Leave them to long and before you know it you have marrows.
Here is a ...

Started Jan 14th, 2018 at 2:19pm by Salmoner
7 2883 Last Post Jan 14th, 2019 at 7:21am
By: uk_exile
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How to fillet, gut and gill a Kingfish
I made a few tutorials on how I deal to a Kingfish once off the water
Gut and Gill

Started Dec 22nd, 2018 at 3:37pm by GCjetski
0 1196 Last Post Dec 22nd, 2018 at 3:37pm
By: GCjetski
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Chutneys/Sauces etc
Looking at starting to make my own Chutney/Sauces etc.
Any excellent receipies for that type of thing?

Started Mar 18th, 2017 at 4:44pm by ex-rabbithunter
11 2579 Last Post Dec 22nd, 2018 at 12:20am
By: alan and sunny
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Kingfish Ceviche!
A simple recipe I use to make Kingfish Ceviche, I urge you to try this if you haven't had the chance!

Started Nov 22nd, 2018 at 5:47pm by GCjetski
1 472 Last Post Nov 23rd, 2018 at 7:05am
By: Salmoner
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wild rabbit tastes like rubber... Help.
I have been doing a bit of rabbit shooting lately and trying to cook a few up. They are always tough. Even in a slow cooker they come out stringy. Does anyone have an idiot proof method for making it ...

Started Oct 26th, 2018 at 9:47am by poodle
8 745 Last Post Nov 21st, 2018 at 7:31pm
By: SF90
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Looking for Black garlic and ginger
Hi guys was wondering if anyone had a black garlic and ginger salami recipe or something similar??

Started Sep 17th, 2018 at 3:57pm by brick
0 578 Last Post Sep 17th, 2018 at 3:57pm
By: brick
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Whole steamed Snapper recipe
Heres a recipe for a Chinese style whole steamed Snapper, worth a try if you are after a new way of cooking fish

Started Aug 25th, 2018 at 3:41pm by GCjetski
0 579 Last Post Aug 25th, 2018 at 3:41pm
By: GCjetski
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Making salami
Hey guys looking at making my own salamis. What do I need? Looking at doing the cooked and snoked style as opposed to the European fermented method.
I have a mincer, sausage maker and a smoke hou...

Started Jul 19th, 2018 at 5:46pm by Bobshoy
3 1062 Last Post Jul 29th, 2018 at 5:14pm
By: warrior
Hot Topic (More than 30 Replies)
Dutch/camp oven cooking
what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping.
Im getting better at the ...

Started Dec 14th, 2011 at 3:49am by Bill999
« Pages 1 2 3 all »
30 15640 Last Post Jul 15th, 2018 at 9:34pm
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Duck breast ideas?
Need some inspiration guys!!

Started May 7th, 2018 at 5:01pm by pyro
12 2475 Last Post Jun 16th, 2018 at 8:33am
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Mince and sausage recipes
Anyone got any good recipes for home made venison mince or homemade sausages?

Started Mar 30th, 2018 at 8:17am by Stagpad
5 1937 Last Post Apr 17th, 2018 at 12:48pm
By: Kersh
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Dehydrated mince dish tips
Morning all
Have just bought a Sunbeam dehydrator from Briscoes (one of their very rare sales......) for making jerky, dried fruits & veges etc..
Just wondering if anyone has any tips for de...

Started Jul 5th, 2015 at 10:15pm by El Jorge
14 5964 Last Post Mar 27th, 2018 at 9:06pm
By: Marlin708
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Smoked venison
If you want to add a bit of flavour to your venison here is something to try.  I use this on roasts and back strap at times.
Mix a brine of brown sugar, sea salt and black pepper and rub it all o...

Started Mar 14th, 2016 at 8:55am by gmm
5 3922 Last Post Feb 7th, 2018 at 12:18am
By: JackHorton
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venison rolled neck roast
Rainy days down here so pulled some meat out of the freezer and did bit of a cooking yesterday.
Now this is a cut that most people either leave behind to rot or put through the grinder... But whe...

Started Jan 13th, 2018 at 11:00am by Pete82
3 1839 Last Post Feb 7th, 2018 at 12:13am
By: JackHorton
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