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FishnHunt - New Zealands Famous Hunting and Fishing Forum Since 1995 › Resources Library › Recipes and Wild Food Preparation

Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food!

Topics: 460
Posts: 4078

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	Subject / Started By	Replies	Views	Last Post
Important Topics
	Editing Post Images ...response to Photo Bucket problems If you have any posts that are buggered up by Photobucket then you should be able to NOW edit them and change the links. Its pretty annoying but I think we have to accept photobucket are not going to ... Started Aug 2^nd, 2017 at 8:34pm by Alan	0	3990	Aug 2^nd, 2017 at 8:34pm By: Alan
Board Topics
	Venison spare ribs - Anyone got a good recipe?? Does anyone have a good recipe for venison spare ribs? Preferably cooked with a crock pot rather than a pressure cooker Thanks Tom Started Jul 16^th, 2017 at 9:16pm by Manchester	1	477	Aug 7^th, 2017 at 7:52am By: alan and sunny
	Meat Mincer ??? Hi guys, In the past I've always butchered all my animals myself, but ended up wasting a bit of meat due to not having a mincer. There are quite a few for sale on trademe with prices varyi... Started Apr 7^th, 2011 at 7:20am by HeinB « Pages 1 2 3 all »	31	7519	Jul 1^st, 2017 at 10:47am By: Rugerman
	Cheap and cheerful chiller I don't know if the has been talked about before but over here in the UK we use old drinks chillers for deer carcass storage, the chillers are the type that you see in chip shops, garage shops and con... Started Jun 14^th, 2017 at 9:00am by Vulpes Vulpes	0	475	Jun 14^th, 2017 at 9:00am By: Vulpes Vulpes
	Is it possible to have a duck recipe better than Hairys ??? Hairys boned out duck breast recipe has been one of my go to duck recipes. It is a beauty, check it out you will be pleased you did. Apologies to Hairy at this point but I may h... Started May 29^th, 2017 at 1:45pm by Salmoner	1	619	Jun 1^st, 2017 at 1:38am By: hairy
	Peacock Loaf One leg with thigh and one wing skin on, 500 grams with bones in. Remove the skin and flesh from bones, and some time is required to ease the meat from the tendons. Mince with an onion to fi... Started May 19^th, 2017 at 3:40pm by noelfj	2	456	May 23^rd, 2017 at 8:23am By: noelfj
	Chutneys/Sauces etc Hi, Looking at starting to make my own Chutney/Sauces etc. Any excellent receipies for that type of thing? Started Mar 18^th, 2017 at 4:44pm by ex-rabbithunter	10	966	May 22^nd, 2017 at 7:12pm By: Meateater84
	Dehydrated mince dish tips Morning all Have just bought a Sunbeam dehydrator from Briscoes (one of their very rare sales......) for making jerky, dried fruits & veges etc.. Just wondering if anyone has any tips for de... Started Jul 5^th, 2015 at 10:15pm by El Jorge	13	3244	Apr 7^th, 2017 at 11:39am By: Joe the Bro
	Dutch/camp oven cooking what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping. Im getting better at the ... Started Dec 14^th, 2011 at 3:49am by Bill999 « Pages 1 2 all »	24	6344	Feb 26^th, 2017 at 9:44pm By: Micky Duck
	Duck sausages Just had 10kg duck breasts mixed with 5kg pork and 4kg beef made into sausages at thames valley bacon got to say they are the best duck sausages we have ever had made . Have been making salami for t... Started Oct 16^th, 2016 at 11:04am by hauraki hunter	1	880	Feb 20^th, 2017 at 8:23pm By: Dan sutherland
	Marinating Mussels Hey guys has anyone got a recipe for marinating mussels? Cant find one anywhere on the interweb. My grandmother used to do them and I'm pretty sure it was just cooked mussels, onion, vinegar and a lit... Started Aug 28^th, 2016 at 9:47am by bigbang	7	1712	Jan 2^nd, 2017 at 7:59pm By: alan and sunny
	Salami recipie I am thinking about having a go at doing some salami. Anyone out there have good recipes for it. I am not fussed at this stage what type of salami to do. Have to get some made then work out which I pr... Started Sep 4^th, 2015 at 7:42am by jakkos	4	2567	Nov 23^rd, 2016 at 3:24pm By: Mewtwo
	venison shanks what are most people doing to cook the shanks of their deer? has anybody tried roasting them or only slow cooked? Started Sep 11^th, 2016 at 7:34pm by Chasé270	6	1542	Nov 23^rd, 2016 at 3:20pm By: Mewtwo
	salamies in chch so who does a good salami in chch? I have a heap of meat that I need to get processed. Started Nov 14^th, 2016 at 6:26pm by big t	3	849	Nov 21^st, 2016 at 9:51pm By: ReelLuckyBouy
	Turkey salami Any of you backwoods chef types had a go at turkey salami? A mate and I bombed up a few birds and did turkey and bacon sausages, but I thought a few salami might be a good idea. Any recipe out there?... Started Jul 26^th, 2016 at 5:51am by jakkos	2	1053	Aug 4^th, 2016 at 7:32am By: Miroku

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