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Recipes and Wild Food Preparation Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food!
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Started Oct 16th, 2017 at 2:02am by Alan
0 100133 Last Post Oct 16th, 2017 at 2:02am
By: Alan
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Hot Topic (More than 30 Replies)
Dutch/camp oven cooking
what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping.
Im getting better at the ...

Started Dec 14th, 2011 at 4:49pm by Bill999
« Pages 1 2 3 all »
31 19056 Last Post Feb 17th, 2019 at 6:39pm
By: 57jl
Normal Topic
Courgettes / zucchini
This time of year the courgette plants are getting into full swing and you can be getting a tad tired of them in every meal. Leave them to long and before you know it you have marrows.
Here is a ...

Started Jan 15th, 2018 at 3:19am by Salmoner
7 5902 Last Post Jan 14th, 2019 at 8:21pm
By: uk_exile
Normal Topic
How to fillet, gut and gill a Kingfish
I made a few tutorials on how I deal to a Kingfish once off the water
Filleting
https://www.youtube.com/watch?v=lpL4KlkTeeg
Gut and Gill
https://www.youtube.com/watch?v=VaWYmXd3Rh0...

Started Dec 23rd, 2018 at 4:37am by GCjetski
0 1500 Last Post Dec 23rd, 2018 at 4:37am
By: GCjetski
Normal Topic
Chutneys/Sauces etc
Hi,
Looking at starting to make my own Chutney/Sauces etc.
Any excellent receipies for that type of thing?

Started Mar 19th, 2017 at 5:44am by ex-rabbithunter
11 2900 Last Post Dec 22nd, 2018 at 1:20pm
By: alan and sunny
Normal Topic
Kingfish Ceviche!
A simple recipe I use to make Kingfish Ceviche, I urge you to try this if you haven't had the chance!
https://www.youtube.com/watch?v=7WxmeRdukNo

Started Nov 23rd, 2018 at 6:47am by GCjetski
1 710 Last Post Nov 23rd, 2018 at 8:05pm
By: Salmoner
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wild rabbit tastes like rubber... Help.
I have been doing a bit of rabbit shooting lately and trying to cook a few up. They are always tough. Even in a slow cooker they come out stringy. Does anyone have an idiot proof method for making it ...

Started Oct 26th, 2018 at 10:47pm by poodle
8 1077 Last Post Nov 22nd, 2018 at 8:31am
By: SF90
Normal Topic
Looking for Black garlic and ginger
Hi guys was wondering if anyone had a black garlic and ginger salami recipe or something similar??

Started Sep 18th, 2018 at 3:57am by brick
0 758 Last Post Sep 18th, 2018 at 3:57am
By: brick
Normal Topic
Whole steamed Snapper recipe
Heres a recipe for a Chinese style whole steamed Snapper, worth a try if you are after a new way of cooking fish
https://www.youtube.com/watch?v=ZrDr-QKukXU

Started Aug 26th, 2018 at 3:41am by GCjetski
0 752 Last Post Aug 26th, 2018 at 3:41am
By: GCjetski
Normal Topic
Making salami
Hey guys looking at making my own salamis. What do I need? Looking at doing the cooked and snoked style as opposed to the European fermented method.
I have a mincer, sausage maker and a smoke hou...

Started Jul 20th, 2018 at 5:46am by Bobshoy
3 1278 Last Post Jul 30th, 2018 at 5:14am
By: warrior
Normal Topic
Duck breast ideas?
Need some inspiration guys!!

Started May 8th, 2018 at 5:01am by pyro
12 2813 Last Post Jun 16th, 2018 at 8:33pm
By: QUACKERS
Normal Topic
Mince and sausage recipes
Anyone got any good recipes for home made venison mince or homemade sausages?

Started Mar 30th, 2018 at 9:17pm by Stagpad
5 2191 Last Post Apr 18th, 2018 at 12:48am
By: Kersh
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Dehydrated mince dish tips
Morning all
Have just bought a Sunbeam dehydrator from Briscoes (one of their very rare sales......) for making jerky, dried fruits & veges etc..
Just wondering if anyone has any tips for de...

Started Jul 6th, 2015 at 10:15am by El Jorge
14 6322 Last Post Mar 28th, 2018 at 10:06am
By: Marlin708
Normal Topic
Smoked venison
If you want to add a bit of flavour to your venison here is something to try.  I use this on roasts and back strap at times.
Mix a brine of brown sugar, sea salt and black pepper and rub it all o...

Started Mar 14th, 2016 at 9:55pm by gmm
5 4176 Last Post Feb 7th, 2018 at 1:18pm
By: JackHorton
Normal Topic
venison rolled neck roast
Rainy days down here so pulled some meat out of the freezer and did bit of a cooking yesterday.
Now this is a cut that most people either leave behind to rot or put through the grinder... But whe...

Started Jan 14th, 2018 at 12:00am by Pete82
3 2072 Last Post Feb 7th, 2018 at 1:13pm
By: JackHorton
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