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| FishnHunt - New Zealands Famous Hunting and Fishing Forum Since 1995 › Resources Library › Recipes and Wild Food Preparation |
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Recipes and Wild Food Preparation
Add your favourite wild foods recipe here, including butchery, smoking, camp ovens, preparation and recipes for seafood, wild meats, gamebirds, etc. In fact anything to do with food! |
Topics: 474
Posts: 4171 |
 Pages: [1] 2 3 ... 32 |
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Poll: Poll to determin how many firearms are still to be handed in.
I would also love to know from those who have handed in their firearms as to whether they were happy with the compensation they received. Maybe you could comment here.
Started Aug 22nd, 2019 at 12:09am by Alan |
0 | 37149 |
 Aug 22nd, 2019 at 12:09amBy: Alan |
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Photo Bucket work around for your browser
Ive discovered this work around for firefox browsers and Chrome browsers.
For Firefox https://addons.mozilla.org/en-US/firefox/addon/photobucket-fix/?src=api For Chrome https://chrome.google.... Add th Started Oct 16th, 2017 at 2:02am by Alan |
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Oct 16th, 2017 at 2:02am By: Alan |
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Recipes for Goat that can be cooked in the bush
Some of the places I go tramping that are further into the back of beyond have a fairly reliable supply of goats on hand.
I make quite a few goat curries at home in the slow cooker but these ar... Started Jul 2nd, 2020 at 11:45am by bushlizard |
8 | 1123 |
Jul 14th, 2020 at 10:44am By: bushlizard |
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Freezing venison
Having a debate with a mate - I have a bunch of trimmings for sausages and mince frozen, he reckons not safe to thaw, process and refreeze. What do you reckon?
Started Jun 18th, 2020 at 5:19pm by Jake77 |
6 | 1925 |
Jun 30th, 2020 at 7:36pm By: pyro |
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Mar 29th, 2020 at 8:35pm By: headcase |
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Courgettes / zucchini
This time of year the courgette plants are getting into full swing and you can be getting a tad tired of them in every meal. Leave them to long and before you know it you have marrows.
Here is a ... Started Jan 15th, 2018 at 3:19am by Salmoner |
9 | 7198 |
Mar 26th, 2020 at 5:33pm By: Micky Duck - Ex Member |
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homemade boil in bag type meals?
Hi all,
Getting a bit sick of back country type meals in the bush and lately I've been really enjoying these mtr curries that you just whack in a pot of boiling water and simmer them to heat the... Started May 16th, 2019 at 10:30pm by Stretch |
4 | 2264 |
May 23rd, 2019 at 2:20pm By: warrior |
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Dutch/camp oven cooking
what is your favorite recipie in one of these brillian contraptions? Im getting really interested in learning how to use them properly for when I go hunting and camping.
Im getting better at the ... Started Dec 14th, 2011 at 4:49pm by Bill999 « Pages 1 2 3 all » |
31 | 22366 |
Feb 17th, 2019 at 6:39pm By: 57jl |
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How to fillet, gut and gill a Kingfish
I made a few tutorials on how I deal to a Kingfish once off the water
Filleting https://www.youtube.com/watch?v=lpL4KlkTeeg Gut and Gill https://www.youtube.com/watch?v=VaWYmXd3Rh0... Started Dec 23rd, 2018 at 4:37am by GCjetski |
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Dec 23rd, 2018 at 4:37am By: GCjetski |
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Chutneys/Sauces etc
Hi,
Looking at starting to make my own Chutney/Sauces etc. Any excellent receipies for that type of thing? Started Mar 19th, 2017 at 5:44am by ex-rabbithunter |
11 | 3801 |
Dec 22nd, 2018 at 1:20pm By: alan and sunny |
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Kingfish Ceviche!
A simple recipe I use to make Kingfish Ceviche, I urge you to try this if you haven't had the chance!
https://www.youtube.com/watch?v=7WxmeRdukNo Started Nov 23rd, 2018 at 6:47am by GCjetski |
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Nov 23rd, 2018 at 8:05pm By: Salmoner |
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wild rabbit tastes like rubber... Help.
I have been doing a bit of rabbit shooting lately and trying to cook a few up. They are always tough. Even in a slow cooker they come out stringy. Does anyone have an idiot proof method for making it ...
Started Oct 26th, 2018 at 10:47pm by poodle |
8 | 1928 |
Nov 22nd, 2018 at 8:31am By: SF90 |
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Looking for Black garlic and ginger
Hi guys was wondering if anyone had a black garlic and ginger salami recipe or something similar??
Started Sep 18th, 2018 at 3:57am by brick |
0 | 1006 |
Sep 18th, 2018 at 3:57am By: brick |
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Whole steamed Snapper recipe
Heres a recipe for a Chinese style whole steamed Snapper, worth a try if you are after a new way of cooking fish
https://www.youtube.com/watch?v=ZrDr-QKukXU Started Aug 26th, 2018 at 3:41am by GCjetski |
0 | 967 |
Aug 26th, 2018 at 3:41am By: GCjetski |
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Making salami
Hey guys looking at making my own salamis. What do I need? Looking at doing the cooked and snoked style as opposed to the European fermented method.
I have a mincer, sausage maker and a smoke hou... Started Jul 20th, 2018 at 5:46am by Bobshoy |
3 | 1763 |
Jul 30th, 2018 at 5:14am By: warrior |
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